Polyunsaturated Fatty Acids - What Are They? Fats are essential to our bodies and cannot be completely removed from our […]
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Polyunsaturated Fatty Acids - What Are They? Fats are essential to our bodies and cannot be completely removed from our […]
Magnesium is the fourth most abundant mineral in the body that plays an important role in over 300 enzymatic reactions. […]
Identical twins, also known as monozygotic twins, are believed to have identical sets of genes since they are formed from […]
Is fat a flavor? Fat has been classified as a taste as early as 330 BC by Aristotle. However, recent […]
What Is Hypertension? Just like how water exerts pressure on the walls of the pipes when flowing, blood too exerts […]
Antioxidants Overview Antioxidants are any compounds that help prevent cell damage in the body. One of the common reasons for […]
The Sense of Taste The flavor you experience when you take a bite of your favorite food is a result […]
Phosphorus is a mineral that makes up 1% of a person's total body weight. It is also the second most […]
Saturated Fats Overview Saturated fats are dietary fats that contain carbon, oxygen, and hydrogen molecules. These types of fats have […]
