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October 30, 2020
How Genes Influence Your Sensitivity To Gluten

Gluten is a family of storage proteins found in various grains such as barley, rye, and wheat. Gluten is responsible for the soft and chewy texture of pastries and baked items. It also retains the moisture in bread, pasta, and cereal.   Gluten intolerance and gluten sensitivity are two terms used interchangeably to describe a condition […]

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