The Angiotensinogen (AGT) gene is associated with the synthesis of angiotensinogen, a part of the renin-angiotensin system and a precursor to the hormone angiotensin II. Angiotensin is shown to be associated with narrowing of the blood vessels which may increase blood pressure. Angiotensinogen is also associated with the production of aldosterone, which is associated with the absorption of salt and water in the kidneys.
People with certain variants of this gene are associated with increased production of angiotensinogen, which makes them salt sensitive, with increased retention of sodium in the blood.
Does your 23andme, Ancestry DNA, FTDNA raw data have AGT variant information?
| CHIP Version | AGT SNPs |
| 23andMe (Use your 23andme raw data to know your AGT Variant) | |
| v1 23andme | Present |
| v2 23andme | Present |
| v3 23andme | Present |
| v4 23andme | Present |
| V5 23andme (current chip) | Present |
| AncestryDNA (Use your ancestry DNA raw data to know your AGT Variant) | |
| v1 ancestry DNA | Present |
| V2 ancestry DNA (current chip) | Present |
| Family Tree DNA (Use your FTDNA raw data to know your AGT Variant) | |
| OmniExpress microarray chip | Present |
Association with Salt Sensitivity:
In a study conducted on hypertensive men and women, people with the G variant of the gene were associated with greater blood pressure reduction on low salt intake than people with the A variant.
Genotype |
Phenotype |
Recommendations |
| GG |
[Limitation]Salt Sensitive [Limitation]Greater increase in blood pressure on a high salt intake |
|
| AG |
Intermediate response to salt intake and blood pressure |
|
| AA |
[Advantage]Normal Salt Sensitivity [Advantage]No significant increase in blood pressure in response to high salt diet |
|
References:
[idea]Find out which variation of the gene you carry and more at www.xcode.life[/idea]
“Nutrigenetics, fitness genetics, health genetics are all nascent but rapidly growing areas within human genetics. The information provided herein is based on preliminary scientific studies and it is to be read and understood in that context.”
