Research estimates that 18 million Americans have gluten sensitivity. It is characterized by adverse reactions to gluten, a protein found in wheat, barley, and rye. People who are gluten-sensitive may experience common symptoms like bloating, diarrhea, fatigue, headaches, etc., upon consumption of gluten. Some genes, especially the HLA family, contribute to the risk of developing gluten sensitivity. According to research, People with two copies of specific genes, such as HLA-DQ7 (a form of HLA-DQ3 that’s similar to HLA-DQ8), risk very strong reactions to gluten. Upon confirmation of gluten sensitivity, the best way to go forward is to opt for a gluten-free diet.
Introduction
Gluten is a protein that is found in grains like wheat, rye, and barley.
Some people are inherently sensitive to gluten, which makes them gluten intolerant.
Gluten sensitivity is an autoimmune disease, and celiac disease is its most severe form.
About 0.5-13% of people have a non-celiac gluten sensitivity, which is a milder form of the disease.
Signs and symptoms of gluten sensitivity
There are many signs that indicate one might be suffering from gluten intolerance:
- Bloating is the most common symptom seen in gluten-intolerant people.
- Diarrhea and constipation.
- Foul-smelling feces due to poor nutrient absorption.
- Abdominal pain.
- Migraines
- Fatigue
- Muscle and joint pain due to an overly sensitive nervous system
- Individuals with celiac disease develop a condition called dermatitis herpetiformis.
- Other conditions that are relieved when on a gluten-free diet include psoriasis, chronic urticaria, and alopecia
- Weight loss that has no apparent cause, along with digestive troubles.
Gluten sensitivity can develop at any age
Yes. One can develop gluten sensitivity any time during their lifetime.
Sometimes, people test negative for the autoimmune condition but develop it later on in their lives.
One theory that could explain this is probably the change in the composition of the intestinal bacteria in people who are genetically predisposed to gluten sensitivity.
According to statistics, there has been a 5 fold increase in the prevalence of the disease, primarily in the elderly.
Your genes and sensitivity to gluten
The Human Leukocyte Antigen (HLA) system gene is associated with the synthesis of the Major Histocompatibility Complex (MHC), which are cell-surface proteins that are associated with the regulation of the immune system.
There are six single nucleotide polymorphisms of this gene complex; HLA DQ, HLA DQ 2.5, HLA DQ 2.2 (3 SNPs), and HLA DQ7 which have been shown to be associated with gluten intolerance.
Association with Gluten Sensitivity
The HLA DQ genes have been shown to be strong genetic predictors of celiac disease.
In a study conducted to assess the genetic predisposition to gluten intolerance, nearly all the patients with celiac disease had the risk allele in the HLA DQ2 and the HLA DQ8 gene, with the absence of these variants in 100% of people without celiac disease.
In another study conducted to analyze the human leukocyte antigen alleles, people with the G variant of HLA DQ, T variant of HLA DQ 2.5, G variant of HLA DQ 2.2, T variant of HLA DQ 2.2, G variant of HLA DQ 2.2, and A variant of HLA DQ7 were shown to be associated with predicting a reaction to gluten in the diet.
The 2 possible outcomes for gluten intolerance
The Gene Nutrition Report analyzes over 15 genetic variants that contribute to the risk of gluten sensitivity.
Let’s explore the 2 outcomes with an example: HLA DQ 2.5
| Genotype | Implication |
| TT carriers | Increased risk for gluten sensitivity |
| CC carriers | Normal risk for gluten sensitivity |
Here, the T allele contributes to an increased risk for gluten sensitivity; the C allele carriers, on the other hand, are likely to not be sensitive to gluten.
A similar analysis is performed for the other variants and an overall outcome is provided in the report.
How to go about it?
Increased risk for gluten sensitivity
Even if you carry the genetic markers associated with gluten sensitivity, it needs to be further confirmed by checking for symptoms.
It is important to consult with your physician and confirm gluten sensitivity before going on a gluten-free diet.
Eliminating gluten from your diet
Before going for a gluten-free diet, it is important to know the foods which are high in gluten.
- Wheat
- Rye
- Barley
- Wheat Germ
- Bulgur
- Couscous
- Farina
- Triticale
- Semolina
- Graham flour
- Malt
- Malt vinegar
- Soups
- Ketchup
- Mayonaise
- Salad dressings
- Soy sauce
- Marinades, gravies
- Ice cream
- Energy bars
- Flavored Coffee
- Roasted nuts
- Burgers
- Oats (unless they are gluten-free)
- Many non-edible items such as shampoos, cosmetics, lip balm, Play-Doh, some medications, stamps, and also contain gluten.
What does a gluten-free diet look like?
A gluten-free diet may sound simple – just eliminate gluten from your diet, right?
But here’s the truth: gluten is hidden in many foods where you might not expect to see it.
Locating gluten in some foods can be like trying to find a needle in a haystack.
Here’s a list of food items that are naturally gluten-free:
- Fish and seafood
- Eggs
- Meat and poultry
- Beans and legumes
- Fruits and vegetables
- Oats and oatmeals
- Coconuts
- Nuts and seeds
- Rice
- Starches and flours
Normal risk for gluten sensitivity
Despite not having any genetic markers associated with gluten sensitivity, in a few cases, other factors like lifestyle and environment can contribute to the development of this condition.
Thus, it is important to consult a physician if you observe any symptoms upon consumption of gluten.
Is a gluten-free diet harmful?
Gluten-free food is increasingly becoming popular.
However, it is recommended only for those suffering from celiac disease who have no other option but to avoid the protein-containing grains.
But, if you are not gluten intolerant or sensitive, it is not advisable for you to go on a gluten-free diet.
Most gluten-free products that are available today are also stripped off of other nutrients and, therefore, are not healthy for those who can eat gluten-based foods.
Commonly associated conditions with gluten sensitivity
Gluten sensitivity and hormones
Gluten sensitivity can affect hormones, especially in women over 40 who are tending towards menopause.
The unpredictability of the ovaries, along with the hormones estrogen and progesterone, wreaks havoc in the body.
If one is gluten intolerant, the problems can increase.
This is because if one is sensitive to gluten, there is a high chance that they may have an adrenal hormone imbalance.
The adrenal glands pick up on the stress levels.
Unstable sugar levels and inflammation of the digestive tract as a result of gluten intolerance cause the adrenal glands to secrete cortisol.
This leads to an increase in body fat, fatigue, and irritable mood.
Gluten Sensitivity and Fatigue
Fatigue is one of the most common symptoms of celiac disease and non-celiac gluten sensitivity.
In fact, fatigue and tiredness are the symptoms that last longest, even after the individual has shifted to a gluten-free diet.
Fatigue in gluten-intolerant individuals occurs due to two main reasons:
The inflammation in the digestive system is due to the inability to absorb nutrients. Gluten allergy or sensitivity leads to diarrhea, characterized by loose, watery stools. This leads to lots of water and nutrient elimination from the body.
Dehydration is also a major cause of fatigue and tiredness in gluten-intolerant people.
Gluten Sensitivity and Anxiety
There are many studies that have demonstrated the effect of irritable bowel on the mood of an individual.
However, how gluten results in anxiety or depression in gluten-intolerant or gluten-sensitive individuals has not yet conclusively been proven.
Does gluten affect the brain?
Patients suffering from celiac and non-celiac forms of gluten intolerance have reported neurological symptoms such as headaches, brain fog, anxiety, depression, and peripheral neuropathy.
So, there is no doubt that gluten affects the neurological system.
Gluten can cause other disorders like insomnia, migraines, ADHD, epilepsy, schizophrenia, bipolar disorder, and, in a small number of cases, gluten ataxia.
You can avoid the condition by moving to a strict gluten-free diet.
Can gluten affect your mood?
Yes. There are many studies that have shown the correlation between gluten intolerance in people and depression, anxiety, and other neurological syndromes.
A study conducted by Christine Zioudrou and her colleagues at the National Institute of Mental Health in 1979 found that the polypeptides contained in gluten can bind to the morphine receptors in the brain.
These receptor sites are responsible for how we feel.
However, due to the inability of available sites for morphine to bind to, it can lead to depression and mood-related disorders.
So, yes, gluten can affect one’s mood.
Gluten Sensitivity and Insomnia
There is no conclusive evidence available today that links gluten sensitivity or intolerance to insomnia or sleeplessness.
However, a large majority of the people who suffer from gluten intolerance report a lack of sleep and poor sleep quality.
Due to digestive symptoms, neurological symptoms, and generalized fatigue and tiredness, most people suffer from a lack of sleep or related conditions.
Can gluten cause UTIs?
There is a high incidence of UTIs reported in children with active untreated celiac diseases.
Gluten sensitivity and celiac disease
Though gluten sensitivity has similar symptoms to celiac disease, the two types of responses differ in terms of both longevity and consequences. While both cause a negative reaction to gluten, celiac disease comes with an inflammatory response, which is absent in gluten sensitivity. The negative effects in gluten sensitivity are also short-lived when compared to celiac disease.
