What Is Hypertension?
Just like how water exerts pressure on the walls of the pipes when flowing, blood too exerts pressure on the surface blood vessels. The pressure exerted must be constant and of a particular value. A drop or hike in this pressure may likely be a warning of an abnormality.
When the pressure exerted by blood on the walls increases beyond a certain level, it is known as hypertension or high blood pressure. Hypertension is a pretty common health condition, with nearly half the American population expected to be diagnosed with it.
Symptoms Of Hypertension
Most people don’t experience any particular symptom until the condition becomes severe. That is why hypertension is rightly known as the “silent killer.” Even when people do experience the symptoms, they are almost always associated with other issues.
Some of these warning signals for hypertension include:
– Severe headaches
– Nose bleed
– Difficulty in breathing
– Chest pain
– Extreme tiredness and fatigue
– Sweating and anxiety
What Causes Hypertension?
The causes of hypertension or high blood pressure are still being studied. Some of the well-accepted and scientifically proven causes are smoking, obesity or being overweight, diabetes, having a sedentary lifestyle (one involving very minimal physical activities), and unhealthy eating habits.
What is Riboflavin?
Riboflavin, or vitamin B2, is a water-soluble vitamin. B vitamins are important for making sure the body’s cells are functioning properly.
In addition to energy production, riboflavin also acts as an antioxidant and prevents damages by particles called free-radicals. It is involved in the production of folate (vitamin B9), which is crucial for red blood cell formation.
People need to consume vitamin B2 every day because the body can only store small amounts, and supplies go down rapidly.
How Does Riboflavin Affect Blood Pressure Response?
A study published by the American Journal of Clinical Nutrition revealed that one in ten people could significantly lower their blood pressure and, in turn, their risk of heart disease and stroke by increasing their vitamin B2 intake.
Previous studies have found an association between the 677C–>T polymorphism in MTHFR and hypertension. This transition from C to T results in increased homocysteine levels. About 30 to 40 percent of the American population may have a mutation at gene position C677T.
The relationship between riboflavin and hypertension was examined because riboflavin is known to have an important modulating effect on elevated homocysteine.
A study demonstrated that increasing riboflavin status reduced systolic blood pressure by 13 mmHg and diastolic blood pressure by almost 8 mmHg, specifically in patients with the TT genotype.
Another study showed that riboflavin (1.6 mg per day) lowers homocysteine levels in healthy adults with the TT genotype but not in those with CT or CC genotypes.
rs1801133
rs1801133 is an SNP in the MTHFR gene that is commonly studied. It is also known as C677T, Ala222Val, and A222V.
People with the TT type have a lower blood pressure upon riboflavin/vitamin B2 administration than those with the CT or CC type.
Dietary Recommendations
People whose blood pressure responds better to vitamin B2 should consider increasing their riboflavin intake. Vitamin B2 supplements can be taken after consulting with a qualified medical practitioner.
Another way to get vitamin B2 is through dietary sources.
Animal Sources of Vitamin B2
- Salmon
- Lean beef and pork
- Chicken breast
- Eggs
- Cheese
Plant Sources of Vitamin B2
- Fortified tofu
- Mushrooms
- Spinach
- Almonds
- Avocados
- Grains such as wheat
Summary
- Many research studies have clearly outlined the role of the MTHFR gene in regulating blood pressure. A common mutation, C677T, is associated with increased blood pressure or hypertension. C677T also results in increased homocysteine levels.
- Observational studies have indicated an inverse relationship between vitamin B2 and homocysteine – the higher the levels of vitamin B2, the lower the homocysteine levels.
- The observed relationship between vitamin B2 and homocysteine led researchers to explore the role of riboflavin in regulating blood pressure.
- People who have the TT type in rs1801133 of MTHFR gene respond better to vitamin B2 supplementation – riboflavin seemed to have a blood pressure-lowering effect on people with the TT genotype. The same effect was not seen in those with the CC type.
- The TT type people can benefit more from vitamin B2 consumption. Some dietary sources of vitamin B2 include salmon, lean meat, eggs, tofu, avocados, and almonds.
Reference
https://www.medicalnewstoday.com/articles/219561
https://www.tandfonline.com/doi/abs/10.1081/CEH-120020391?journalCode=iceh20
https://pubmed.ncbi.nlm.nih.gov/19952781/
https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.105.580332
